Evan’s favorite vegan brownies.
This recipe uses a 13“×9” baking tray. I like this baking tray, but any will do. These brownies will stick to some baking trays, so be sure to grease nonstick trays with a bit of oil.
This recipe uses both a chia egg and a banana as its egg substitutes/binding agents. There are many options for egg substitutes - you could use two bananas, or two chia eggs, or another egg substitute like applesauce, or another combination. I’ve experimented with these, and like the combination used here the most: two bananas adds a much stronger banana flavor; two chia eggs affects the brownie texture and loses the nice hint of banana flavor.
Surprisingly, most sugar is not vegan. Use sugar labeled “organic” or “vegan” for truly cruelty-free brownies. I’m a fan of Zulka: it’s widely available near me, and not much more expensive than non-vegan sugar.
Based on the (non-vegan) brownie recipe on the back of boxed brownie mix, and many of my own experiments.