Chia Egg

A vegan egg substitute used in baking. Like all egg substitutes, it’s not a replacement for every case, but it works for many cases. I bake with these all the time.

Based on https://minimalistbaker.com/make-chia-egg/

Ingredients

• 1 tbsp chia seeds
• 3 tbsp water

Directions

1. Mix the chia seeds and the water. (I find a wider, shallower cup or bowl is slightly better, but cup/bowl will work.)
2. Let sit for 5 minutes.